Dalgan Fresh Seafood Chowder

Served with brown bread & butter. (1,2,4,7,9)

Chicken Liver Pate

Pear and Onion Chutney and Sourdough bread (1,7,12)

Wild Mushroom Risotto

with Andarl Farm Black Pudding and Fresh Herbs (with Goat’s Cheese as Vegetarian Option). (1,7)

Roasted Chicken and Ham Hock Terrine

With House Chutney and Sourdough bread (1,7,9,12)

Smoked Salmon Plate

Parsley and Hazelnut Salad. Brown Bread Crumble and Lemon and Parsley Oil (1,4,8)

Galway Bay Mussels

Smokey Bacon and Cider. Parsley, Shallots and Sourdough Bread. (12,14)

Fillet of Irish Hereford Beef 8 oz

Potato Gratin, White Onion Puree, Caramelised Shallot, Baby Spinach, Red Wine Jus. (7,9,12)

Irish Hereford Ribeye Steak 10 oz

Potato Gratin, White Onion Puree, Caramelised Shallot, Baby Spinach, Red Wine Jus. (7,9,12)

Andarl Farm Slow Cooked Pork Belly

Andarl Farm Slow Cooked Pork Belly Gubeen Chorizo, Lentils, Celeriac, and Black Pudding Puree (1,9,12)

Clare Island Organic Salmon with Fresh Mussels

Sautéed Potatoes, Winter Greens and Herb Butter Sauce. (4,7,14)

Pan Roasted Irish Chicken Supreme

Pearl Barley, Winter Vegetables, Roasted Chicken Leg and Ham Croquette and Chicken Jus. (1,7,9,12)

Braised Mayo Beef Short Ribs

White Onion and Thyme Risotto and Caramelised Baby Onions (7,9,12)

Polenta and Parmesan Cakes

Buttered Baby Spinach, Tomato and Vegetable Sauce and Herb Oil (7)

Dalgan Burger

Brioche Bun, Smoked Knockanore Cheddar, Beef Tomato, Baby Gem Lettuce and Burger Sauce, Chunky Chips. (1,3,7,10)

Fresh Irish Cod in Salt and Vinegar Batter

Mushy Peas, Tartar Sauce and Chunky Chips. (1,3,4,10,12)

Choice of Sauce:

Pink Peppercorn (7,12), Mushroom (7,12), Red Wine (12)

“All Grill Dishes Are Served With Our Homemade Triple Cooked Chips (1) and Salad”

Risotto

Ask Your Server For Today’s Flavour (4,7,9,10,12,14)

Bacon, Mushroom & Pesto Cream
Penne, Seabass Fillet

(1,4,7,9,12)

Penne Carbonara

(1,7,12)

Salmon, King Prawn &
Smoked Haddock, Tomato Cream Penne

(1,2,4,7,9,12)

Mediterranean Roast Vegetable Penne

Basil & Parmesan (1,7,12)

Stir Fry

Ask Your Server For Today’s Flavour (1,2,3,4,5,6,7,8,9,10,11)

Confit Duck Breast

Roasted Sweet Potato, Duck Jus (7,12)

Lamb 3 Ways

Grilled Cutlet, Slow Cooked Rump, Oregano and Garlic Marinated Neck Fillet.
On a Potato, Chive and Smoked Cheddar Presse (7,12)

Dalgan Homemade Pork Sausage

Creamy Mash, Red Wine Jus (7,12)

Roasted Salmon Supreme

Crushed New Potato & Herb, Wrapped in Prosciutto Ham,
Salsa Verde (4,7,12)

Lemon & Thyme Roasted Chicken Breast

Creamy Mash, White Wine & Mustard Sauce (7,10,12)

“All A La Carte dishes Are Served With A Panache of Seasonal Vegetables (7)”

Roast Mediterranean Vegetables

Vegetable Crisps, Feta Cheese, Mixed Seeds (7,11)

Ranch

Cajun Chicken Bites, Crisp Bacon, Beetroot,
Smoked Cheese, Mixed Nuts & Seeds (1,3,7,8,10,11)

Add Chicken

Add Prawns

Crumbed Chicken

(1,7)

Crumbed Fish Goujon

(1,4,7)

Penne Pasta

Tomato sauce, Cheese (1,7,9,10)

Cocktail Sausage

(7,12)

Choice of 2 sides: Chips, Mash Vegetables and Salad

Kids Funday Dessert

Vanilla Ice Cream, Chewy Sweets, Chocolate Sauce,
Crushed Oreos, Candy Floss 3.00 (1,3,5,7,8)

Mixed Leaf, Olives & Feta

(7)

Roquette & Parmesan

(7)

Roast New Potato

(7)

Potato Gratin

(7)

Flat Mushrooms, Onion Jam & Smoked Cheddar

(7,12)

Triple Cooked Chips

(1)

Skinny Fries

(1)

Beer Battered Onion Rings, Garlic Aioli

(1,3,7,12)

Mashed Potato

(7)

Extra Sauce

Peppercorn (7,12), Red Wine (12), Mushroom (7,12),
White Wine & Mustard (7,10,12), BBQ (1,10,12)

Coconut Panna Cotta

Mango Sorbet, Vanilla Shortbread (1,7)

Hazelnut Crème Brulee

Praline Tuille (1,3,7,8)

Chocolate Fondant

Rum and Raisin Ice Cream (1,3,7,12)

Lemon Curd Tart

Italian Meringue (1,3,7)

Espresso Cheesecake

Strawberry & Cognac Coulis, Velvet Cloud (1,7,8,12)