EVENING MENU
STARTERS
Fresh Soup of the day

Served with brown bread & butter (1,7,9,10)

€ 4.50
Dalgan Fresh Seafood Chowder

Served with brown bread & butter. (1,2,4,7,9)

€ 7.50
Chicken Liver Pate

Pear and Onion Chutney and Sourdough bread (1,7,12)

€ 7.00
Wild Mushroom Risotto

with Andarl Farm Black Pudding and Fresh Herbs (with Goat’s Cheese as Vegetarian Option). (1,7)

€ 7.90
Roasted Chicken and Ham Hock Terrine

With House Chutney and Sourdough bread (1,7,9,12)

€ 8.00
Smoked Salmon Plate

Parsley and Hazelnut Salad. Brown Bread Crumble and Lemon and Parsley Oil (1,4,8)

€ 8.00
Galway Bay Mussels

Smokey Bacon and Cider. Parsley, Shallots and Sourdough Bread. (12,14)

€ 8.00
MAINS
Fillet of Irish Hereford Beef 8 oz

Potato Gratin, White Onion Puree, Caramelised Shallot, Baby Spinach, Red Wine Jus. (7,9,12)

€ 28.00
Irish Hereford Ribeye Steak 10 oz

Potato Gratin, White Onion Puree, Caramelised Shallot, Baby Spinach, Red Wine Jus. (7,9,12)

€ 26.50
Andarl Farm Slow Cooked Pork Belly

Andarl Farm Slow Cooked Pork Belly Gubeen Chorizo, Lentils, Celeriac, and Black Pudding Puree (1,9,12)

€ 21.95
Clare Island Organic Salmon with Fresh Mussels

Sautéed Potatoes, Winter Greens and Herb Butter Sauce. (4,7,14)

€ 17.95
Pan Roasted Irish Chicken Supreme

Pearl Barley, Winter Vegetables, Roasted Chicken Leg and Ham Croquette and Chicken Jus. (1,7,9,12)

€ 16.50
Braised Mayo Beef Short Ribs

White Onion and Thyme Risotto and Caramelised Baby Onions (7,9,12)

€ 17.50
Polenta and Parmesan Cakes

Buttered Baby Spinach, Tomato and Vegetable Sauce and Herb Oil (7)

€ 15.00
Dalgan Burger

Brioche Bun, Smoked Knockanore Cheddar, Beef Tomato, Baby Gem Lettuce and Burger Sauce, Chunky Chips. (1,3,7,10)

€ 15.00
Fresh Irish Cod in Salt and Vinegar Batter

Mushy Peas, Tartar Sauce and Chunky Chips. (1,3,4,10,12)

€ 15.00
Choice of Sauce:

Pink Peppercorn (7,12), Mushroom (7,12), Red Wine (12)

“All Grill Dishes Are Served With Our Homemade Triple Cooked Chips (1) and Salad”

PASTA, RISOTTO & STIR FRY
Risotto

Ask Your Server For Today’s Flavour (4,7,9,10,12,14)

€ 15.00
Bacon, Mushroom & Pesto Cream
Penne, Seabass Fillet

(1,4,7,9,12)

€ 16.00
Penne Carbonara

(1,7,12)

€ 14.00
Salmon, King Prawn &
Smoked Haddock, Tomato Cream Penne

(1,2,4,7,9,12)

€ 16.00
Mediterranean Roast Vegetable Penne

Basil & Parmesan (1,7,12)

€ 12.00
Stir Fry

Ask Your Server For Today’s Flavour (1,2,3,4,5,6,7,8,9,10,11)

€ 14.00
MAINS
Confit Duck Breast

Roasted Sweet Potato, Duck Jus (7,12)

€ 24.00
Lamb 3 Ways

Grilled Cutlet, Slow Cooked Rump, Oregano and Garlic Marinated Neck Fillet.
On a Potato, Chive and Smoked Cheddar Presse (7,12)

€ 28.00
Dalgan Homemade Pork Sausage

Creamy Mash, Red Wine Jus (7,12)

€ 18.00
Roasted Salmon Supreme

Crushed New Potato & Herb, Wrapped in Prosciutto Ham,
Salsa Verde (4,7,12)

€ 21.00
Lemon & Thyme Roasted Chicken Breast

Creamy Mash, White Wine & Mustard Sauce (7,10,12)

“All A La Carte dishes Are Served With A Panache of Seasonal Vegetables (7)”

€ 15.00
SALADS
Caesar Salad

Homemade Caesar Dressing, Garlic Croutons,
Crisp Bacon, Parmesan & Crisp Baby Gem Lettuce (1,3,4,7,10)

€ 9.00
Roast Mediterranean Vegetables

Vegetable Crisps, Feta Cheese, Mixed Seeds (7,11)

€ 10.00
Ranch

Cajun Chicken Bites, Crisp Bacon, Beetroot,
Smoked Cheese, Mixed Nuts & Seeds (1,3,7,8,10,11)

€ 11.00
Add Chicken
€ 4.00
Add Prawns
€ 5.00
KIDS MENU

available for children 12 years & under only)

Crumbed Chicken

(1,7)

€ 5.90
Crumbed Fish Goujon

(1,4,7)

€ 5.90
Penne Pasta

Tomato sauce, Cheese (1,7,9,10)

€ 5.90
Cocktail Sausage

(7,12)

Choice of 2 sides: Chips, Mash Vegetables and Salad

€ 5.90
Kids Funday Dessert

Vanilla Ice Cream, Chewy Sweets, Chocolate Sauce,
Crushed Oreos, Candy Floss 3.00 (1,3,5,7,8)

€ 3.00
SIDES
Mixed Leaf, Olives & Feta

(7)

€ 4.00
Roquette & Parmesan

(7)

€ 4.00
Roast New Potato

(7)

€ 4.00
Potato Gratin

(7)

€ 4.00
Flat Mushrooms, Onion Jam & Smoked Cheddar

(7,12)

€ 4.00
Triple Cooked Chips

(1)

€ 4.00
Skinny Fries

(1)

€ 4.00
Beer Battered Onion Rings, Garlic Aioli

(1,3,7,12)

€ 4.00
Mashed Potato

(7)

€ 4.00
Extra Sauce

Peppercorn (7,12), Red Wine (12), Mushroom (7,12),
White Wine & Mustard (7,10,12), BBQ (1,10,12)

€ 2.00
DESERTS
Coconut Panna Cotta

Mango Sorbet, Vanilla Shortbread (1,7)

€ 6.00
Hazelnut Crème Brulee

Praline Tuille (1,3,7,8)

€ 6.00
Chocolate Fondant

Rum and Raisin Ice Cream (1,3,7,12)

€ 6.00
Lemon Curd Tart

Italian Meringue (1,3,7)

€ 6.00
Espresso Cheesecake

Strawberry & Cognac Coulis, Velvet Cloud (1,7,8,12)

€ 6.00
Cheese Platter

Selection of Artisan Cheeses, Quince,
Honey, Grapes, Celery, Apple, Crackers

1 Person / €8.00
2 Persons / €15.00

ALLERGEN:   1. Cereals containing gluten | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame Seeds | 12. Sulphur dioxide and sulphites | 13. Lupin | 14. Molluscs

– Where possible, we will always try to accommodate each individual’s dietary requirements.
– All our beef is 100% Irish and all our meet is locally sourced where possible. Please ask your server for details of provenance.